I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Provel cheese is the definition of a local specialty—practically no one outside of St. Louis, Missouri has heard of it. Cheese Curds (Wisconsin) Curds are one of those foods that outsiders have ...

Nothing says classic Arizona quite like a no-frills bar that’s been serving up unforgettable flavors for decades. Roadrunner Restaurant & Saloon in New River has made a name for itself with a fish fry ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

William “Cap” Barrow and his wife Mary opened Barrow’s Shady Inn in 1943 at 2714 Mistletoe St. in Hollygrove. As posted on ...

Cornmeal is used in many dishes, but if you always pick yellow cornmeal off the grocery-store shelf, now might be the time to ...

In the confines of a tank and unusually high stocking densities of captive fish, fry have nowhere to go to evade big mouths ... If the laying behaviour is spotted early enough, you might have time to ...

This dish, from Opie's Barbecue in Spicewood, Texas, involves minimal prep and uses only one dish, making it a quick and easy side for a potluck or tailgate. It also happens to be a favorite dish ...

For this recipe, you may lean toward cod ... grab whichever looks and smells the freshest that day. Rather than fry that fish on high once you’re home, nestle a few fillets into a pan of ...