I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Provel cheese is the definition of a local specialty—practically no one outside of St. Louis, Missouri has heard of it. Cheese Curds (Wisconsin) Curds are one of those foods that outsiders have ...

We've got some tricks for southern fried fish that you have to try at the next fish fry! Cowboys 9x All-Pro predicted to cut ...

There's one dish that shows up on Jewish families' plates for almost every holiday but is a puzzle to almost everyone at the table: Gefilte fish. Whether it's homemade or (pardon the pun ...

If you're looking to create a homemade taste from a boxed cornbread mix, all you need is this one addition to make your dish ...

Can you believe fried rice completely altered the trajectory of my life and led me to writing this cookbook you’re holding in your hands? What makes this recipe unique are the final steps of ...

Home cooks may be nervous to see the recipe calls for poaching eggs, but the process isn’t complicated. Chef Leif Evans, chef-instructor of culinary arts at the Institute of Culinary Education ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

A charity has triumphed in a court bid to claim the £180,000 fortune of a cricket fan who left an unusual and homemade last will ... mince pies and frozen fish. Malcolm Chenery, a self-professed ...