LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.
LYON, France – Singaporean chef Mathew Leong is ready to take his second shot at history. If everything goes his way, he could end up as the first and youngest Singaporean – or Asian ...
HUA HIN: Flying through Bangkok's cloudless blue skies on Friday (Jan 24), a small aircraft sprays a white mist over a thick haze of pea soup smog below. This is Thailand's desperate, unproven ...
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Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world ...
30-year-old Singaporean chef Mathew Leong secured sixth place out of 24 competitors at the Bocuse d’Or Grand Final 2025, held in Lyon, France. This tops his 12th-place finish at the Bocuse d ...
S'porean chef, 30, trains 16 hours a day for culinary face-off against international chefs in France
For 16 hours a day, chef Mathew Leong has been tirelessly preparing and cooking the same two dishes repeatedly. He's kept up this routine for the past few months. And no, it’s not for his role ...
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