Rachel is a freelancer based in Echo Park, Los Angeles and has been writing and producing content for nearly two decades on subjects ranging from tech to fashion, health and lifestyle to entertainment ...
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Some Restaurants May Seem Sneaky When Using Fancy Menu Descriptions, But They Can Serve A Purpose
If you've ever stared at a restaurant menu, overwhelmed by a sea of flowery language describing items like seared scallops, pasture-raised rib eye, and charred organic kale in what seems like ...
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