T his Piedmontese version of a classic Italian ciambella, or ring cake, is adapted from a recipe created by Venchi, a ...

To celebrate National Margarita Day, TODAY culinary producer Katie Stilo joins Jenna Bush Hager and guest co-host Justin ...

As the world bid farewell to its inventor Francesco Rivella earlier this week, we curate our favourite picks from across the ...

Hello, dear viewers! Today we bake crispy hazelnut bagels, filling the air with nutty aroma! The golden crust is perfectly ...

Whether you're trying to save money on coffee by not going out, or maybe you're bored with the coffees you make at home, here ...

If your goal has been to eat a bit lighter in the New Year, then The Pioneer Woman has a fast, easy, and healthy dessert you can add to your weekly rotation. It’s a take on berries and cream made with ...

Anna Francese Gass, host of the new cooking show “Instant Italian” and author of “Italian Snacking” joins TODAY to whip up ...

Dubbed the “father” of Nutella, Francesco Rivella began working at Italian chocolate and confectionary company Ferrero in ...

Rivella, who created the world's most famous chocolate and hazelnut spread, began his career at an Italian chocolate and ...

Francesco Rivella, who is better known as the "Father of Nutella" for his role in creating the world's most famous hazelnut ...

With so many options for , we’ll forgive you if you’re feeling a little overwhelmed. If you’re looking for a simple, classy ...