Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?

In a new book, Eat Your Age, the doctor and bestselling author Ian K Smith shares the steps everyone must take at every ...

If corn was ever jealous of soybean's relationship with nitrogen-fixing bacteria, advancements in gene editing could one day even the playing field. A recent study shows that gene-edited bacteria can ...

Experts help us decode this delish and versatile Korean street snack, which has been grabbing food enthusiasts' attention for ...

Starting seeds at home is a wonderful annual ritual. Here are four things to do before starting your seedlings indoors this winter.

It looks like the corn market has begun its post-harvest seasonal rally. The recent USDA report and South American weather ...

"It was something my native great great grandmother taught my grandmother, and she taught me." Gardener demonstrates ancient ...