We love serving these grilled shrimp with cilantro lime rice and a salad. I grew up in the Mediterranean and we love fresh foods, cooked with fresh herbs and fresh ingredients.

Light a grill or preheat a grill pan. In a large bowl, whisk the olive oil with the lime juice and 2 tablespoons of cilantro and season with salt. Transfer half of the dressing to a small bowl and ...

1. Soak 8 to 10 short bamboo skewers in warm water for 20 minutes. 2. In a bowl large enough to hold all the shrimp, whisk the lime juice, garlic, a large pinch of salt, red pepper, and honey.

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey, olive ...

Pair spicy, lime-infused shrimp with a salsa made from in-season peaches, mint, and cilantro, and you've got a dish that's worthy of any summer cookout. 9. Grilled Romesco Shrimp ...

Instructions. Marinate the shrimp: Place the shrimp in a non-reactive bowl and toss with the garlic, hot pepper, and olive oil. Marinate for 1 hour or up to 12 hours, covered and refrigerated.

A squeeze of fresh lime juice as they’re hot off the grill serves as the finishing touch. Succulent shrimp, complex spice, floral sweetness and fruity acidity.

Depending on the size, shrimp take just about 3 minutes per side to grill, so watch them carefully. Grill the shrimp over direct heat. While grilling you can brush them with marinade or sauce to ...

In a large saucepan, cover the yuca with water and bring to a boil. Add a generous pinch of salt and cook over moderate heat until tender, 25 minutes. Drain well and spread on a baking sheet to ...