Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Spanakopita is a beloved Greek dish that combines crisp, buttery phyllo with a delicious spinach, cheese, and herb filling.

Often, spanakopita (a savory Greek spinach pie) is layered in a casserole dish or painstakingly formed into tiny perfect triangles. We’ve taken liberties with tradition and molded it into an ...

Film a large, deep saucepan with the oil and set over medium heat. Add the onion, scallions and garlic, and cook, stirring, until the vegetables are softened, about 3 minutes. Stir in the spinach ...

Excerpted with permission from My Big Fat Greek Cookbook: Classic Mediterranean ... With eighteen dessert recipes, of course. 2. Wash the spinach, scallions, and dill. Do not cut the spinach.

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane ...

“It was controllable,” she says. But, still, there’s an element of mystery to a true Greek spinach pie, and that’s because, says Kremezi, unlike at Greek-American diners, where the spinach ...