But frozen grated butter is the real key to success. “Like with pie crust, work the cold butter into the dry ingredients to create crumbs. The butter/flour crumbs melt as the scones bake ...

Scones are a classic British treat that are perfect for afternoon tea, but there are two very important steps to follow when ...

Would a biscuit by any other name taste as sweet? I recall this argument during my university days between my American and ...

Whether you’re feeding the whole street or just a few neighbours, these delicious, summery dishes are perfect for sharing – ...

Bursting with fresh herbs, sharp white cheddar, and rich buttery flavor, they’re a standout brunch or tea-time treat that ...

I bet Tui never nuked her scones. Sift flour, baking powder and salt into a mixing bowl. Rub in the butter, and add the ... sprinkle grated apple on top of the dates. Fold the other half over ...

Preheat the oven to 425° and while the oven heats, chill the dough in the freezer, about 15 minutes. Bake the scones until ...

Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at a bakery.

For those who want to make their own scones, here is Chef Alvin Ong’s recipe: 1. In a bowl, combine all dry ingredients, except dried cranberries and raisins. 2. Add in your chilled butter and ...

Delicious Maple Syrup – what better way to celebrate this quintessentially Canadian ingredient than two delicious maple recipes: Maple Butter Tarts and Maple Scones. Let 20-year cookie biz ...

U.S. Treasury Secretary Scott Bessent responded "who cares?" to news that the U.S. had lost its last top-notch credit rating. Bond markets might beg to differ. In today's deep dive, I discuss why ...