“The term ‘alternative grains’ is a bit misleading,” said Sean Liu, research leader, Functional Foods Research Center Unit of the US Department of Agriculture’s Agricultural Research Center.

These lesser-known options are nutritional powerhouses — and delicious, too. By Robin Catalano Most people in the United States don’t consume enough whole grains. And that’s a problem ...

With a comprehensive plant pathology programme and one of the world’s few grain-science programmes, K-State brings cutting-edge research in biotechnology, food processing and proteins directly ...

Ro details dietary choices that may help Wegovy's capacity to regulate appetite and foster a healthier weight as well as ...

Chef Aric Attebery shares tips for incorporating seasonal farmers market ingredients into the bowls we make at home.

For this reason, it's preferable to buy grains little and often rather than in bulk. FAQs about BBC Food ...

Weight gain during menopause is a common challenge, as hormonal changes can lead to a slower metabolism and increased fat ...

Sub in any grain, protein, or leafy green you have on hand, and this deliciously easy sesame-based dressing will tie it all together. Recipes published by Food & Wine are rigorously tested by the ...