There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know ...

About 1% of the world’s population suffers from celiac disease, an autoimmune disorder caused by an abnormal immune system ...

The Big E will have 45 vendors offering gluten-free food options. Some of the options include cupcakes, tacos and curry.

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Bring to a simmer for 5 to 10 minutes, or until slightly thickened, and then cool for 5 minutes. Transfer to a small food processor, blitz until smooth, then set aside. 3. Combine the quinoa, sesame ...

Under the deal, announced Sept. 17, Bay State Milling assumes full ownership of the Montana Gluten Free’s processing facility ...

Many of my patients report symptoms after eating gluten. But the trigger is often a larger group of foods known as ...

the practice of going gluten-free is getting lots of buzz these days. Some people decide to give up gluten due to celiac ...

RICHLAND, Wash.- Tina's Tasty Treats is a gluten-free bakery and deli. Founded in 2014, Co-owners Tina and Shawn Pack opened ...

A gluten-free diet can provide relief for these individuals. There is no scientific evidence to suggest that a gluten-free ...

Lincoln residents can now dine at Moxie’s Gluten-Free Café on the University of Nebraska-Lincoln’s downtown campus. Located inside the Selleck Food Court, Moxie’s has served made-to-order ...