In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside, leaving about 2 tablespoons of bacon grease in the pan. Add the sliced onions to ...

“The good thing about jam is that it has characteristics like aroma, sweetness, sourness and glaze,” says Kuniaki Arima, the chef who oversaw the cooking aspect of the recipe. Another merit is ...