Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Heat ghee in a small pan and roast the cashew nuts and raisins until they turn golden brown. Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water.

little coconut Add ghee-fried cashew nuts and raisins, as well as ghee-fried coconut, on Pongal for garnishes. Note: Garnish with ghee-fried cashew nut and raisins; coconut is served traditionally ...

Ahead of Pongal festival, Aavin’s Madurai unit has introduced a new 50ml ghee jar in the market. A press statement from Aavin said that as most of the people preferred to buy ghee in lesser ...

5. In a pan heat ghee and roast the raisin and cashewnut, pour it over the rice and lentil mixture, mix well. When talking about Pongal, it is also impossible to talk about Bisibele Bath ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Ven Pongal is one of the most popular dishes made in South India during the time of Pongal. Made with mainly rice, mung dal, ghee, and a medley of spices can be served as breakfast, lunch, or dinner.

A TAPESTRY of Malaysia’s cultural heritage came to life during Ponggal harvest festival celebrated by diverse communities at a Kuala Lumpur temple.

In keeping with culinary tradition of this annual event, here are two recipes—one for pongal and the other for til laddoo. 1. Heat one tsp of ghee in a pressure cooker and add the washed dal.

Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee ...

This year’s festival, themed “Pongal Perpaduan” (Unity in Pongal ... Goodday Milk, QBB Ghee, and BananaBro, brands celebrated for their unwavering commitment to quality and tradition.