Cook Paratha on a Hot Tawa On a hot tawa, place the rolled paratha and cook until golden spots form. After flipping, brush ...

Slow-cooked sweet carrot dessert with cardamom, ghee, sugar, and milk. It is a winter vegetable mix from Gujarat that is ...

TV presenter Kate Humble’s latest cookbook Home Made, celebrates the beauty of artisan, handmade products – all of which are ...

While Chhath Puja is a time for reflection and prayers, there's no reason to not spend some time hyper-focusing on a scrumptious traditional menu for the week ...

Diwali celebrations may have drawn to a close but the unused, extra boxes of mithai and dried fruit certainly haven’t. Here’s ...

After explaining my plans to the lovely shop assistant, I was given what they predicted to be the most popular products for ...

Undoubtedly, Desi sweets or “mithai” are a part of all the merriment, as friends, relatives and neighbours distribute several ...

The hot, crisp mooli paratha adds a significant touch to winter meals. But occasionally, when cooking mooli paratha, the filling breaks in the middle, leaking out and burning or leaving the paratha ...

Barfi is resilient—it withstands the heat of North India and the humidity of the West, and if stored in an airtight container ...

To celebrate the festival of lights and make it tastier, we got chefs to divulge their Diwali special recipes for our readers.

India Today conducted a nationwide investigation, collecting Desi Ghee laddu samples from major temples. While the Tirupati Laddu sample and others were cleared of impurities, a sample from Hathras ...

Pinch a small ball-sized dough and make a ball ... Firstly, in a large mixing bowl take 2 cup maida, 1 tsp baking powder, ¼ tsp salt, and ¼ cup ghee. Crumble and mix well making sure the flour is ...