If ever there was a tasting to look forward to — and to return to over and over — it has to be cheese crackers ... plant-based cheese have a touch of garlic and taste burned.

Yes, bruschetta is the equivalent of Italian salsa, but when done right, it's a bright medley that makes you forget you'll be reeking of garlic ... assemble your cracker cream cheese first ...

Cheese crackers. They’re a convenient ... Experiment with savory spices like garlic powder or everything bagel seasoning. Or you can also add paprika or cayenne pepper for a spicy kick.

or serve them as part of a cheese platter. They’re made with store-bought saltine crackers and tossed with ranch seasoning, crushed red pepper, garlic powder, and onion powder. This is a no-bake ...

The Pioneer Woman has a great recipe if you love cheese. Ree Drummond showed home cooks how to make cheese and chipotle scrap crackers ... a minced garlic clove, a splash of dry white wine ...

Parmesan Garlic ... Oyster Crackers. Stir to evenly coat. Transfer coated oyster crackers to prepared baking sheet; spread in a single layer. Sprinkle with freshly grated Parmesan cheese, salt ...