Fish can be served in numerous ways, but one of the tastiest is fried. Use this simple trick to prevent your fish from ...

like this pan-fried catfish recipe. Both of these fish come in boneless, ready-to-fry fillets that will fit perfectly in most ...

Dredge each piece of catfish in a combination of finely ground yellow cornmeal and blackening spice. Then, fry each piece of fish in hot oil for 4 to 6 minutes in a cast iron pan until they're ...

Pat the pollock fillets dry using kitchen paper, then season all over, to taste, with the salt and freshly ground white pepper. Heat the butter in a frying pan over a medium heat. When the butter ...

For the seabass marinade, blend the lime juice, coriander, parsley, thyme, allspice, Worcestershire sauce, chilli, spring onions and half of the olive oil in a food processor until smooth.

What's amazing about this smart tool is how it cooks food so quickly and easily, without all the mess and oil splatters that come with pan-frying or ... about throwing a fillet or two in your ...