Conclusions: Consumption of green leafy vegetables and fruit was associated with a lower hazard of diabetes, whereas consumption of fruit juices may be associated with an increased hazard among women.

Diabetes is a leading cause of death in the US and can lead to other issues, such as kidney failure, adult-onset blindness ...

This list of diabetic-friendly foods is meant to serve as a general guide. For personalized help and guidance on managing ...

New research suggests that diabetics should pay close attention to their vegetable intake. While often perceived as healthy, certain vegetables like potatoes, corn, and beets can significantly ...

Vegan and vegetarian diets can help keep type 2 diabetes and cardiovascular diseases at bay, two new scientific reviews show.

Dr Federica Amati, author of Every Body Should Know This, has warned of a worrying link between eating red meat and getting ...

The fiber factor: Nature’s blood sugar stabilizer At the heart of fruits’ and nuts’ diabetes-fighting prowess lies their rich fiber content. This complex carbohydrate acts as a natural ...

and grapefruit The NHS emphasizes that while low GI foods can be beneficial for individuals with diabetes, maintaining a balanced diet is also vital. They state, "Some low GI foods, such as whole ...

We all know that excess sugar is harmful for children, and adults, too. However, did you know that the risk begins after ...

Intake of total fruit and green leafy vegetables was inversely associated with development of type 2 diabetes. The multivariate-adjusted hazard ratio (HR) of diabetes by serving frequency for ...