Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

The Brooklyn Dumpling Shop, the innovative dumpling brand that launched in 2021, has opened its first location in its ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

When the dumplings start to pop up, it's time to apply one of the main culinary life hacks. Add a glass of cold water to the ...

Dumplings can be notoriously tricky to master at home, and there are plenty of reasons for this. We explain why dumplings are ...

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly ...

If there’s one freezer staple that consistently saves dinner (and lunch and even snacktime), it’s frozen dumplings. These versatile, compact bites are super convenient and filling—whether you steam, ...