A tender beef fillet gets dunked in beer tempura and deep-fried until golden, all in a crackling ASMR fire setting. The crunch is as bold as the flavor.

Mustard fruit is good with almost any meat – wonderful as an accompaniment to glazed ham or served simply, as it is here, with really good-quality, pan-fried beef. 1 bunch of chard ...

With this easy recipe from Kevin Dundon, a hearty family dinner is only moments away. Heat an ovenproof griddle pan until very hot. Season the beef fillet. Add the olive oil to the pan and then ...

Discover legendary Oklahoma chicken-fried steak plates so huge, they rival the State Fair—smothered in gravy, stacked high, ...

Perfect BBQ Beef Tenderloin; Super Fried Chicken September 6, 2010 / 5:58 AM EDT / CBS Labor Day means terrific picnics and some great unofficial-end-of-the summer barbecues.

Chicken fried steak typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy.

When it begins to smoke, add beef and fry on each side for 30 seconds. Remove pan from heat and rest meat for two to three minutes. Serve beef with braised oyster mushrooms.

Take boneless beef, slice thinly and marinate with Chinese flavourings. Take a bunch of garlic scapes, trim, stir-fry; Next stir-fry ginger, then beef. Add scapes, oyster sauce, cook and serve.

The beef is quickly sauteed in a wok or skillet until caramelized and aromatic, then arranged on the chilled salad and topped with chopped green onions.

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