My son told me he once had fried catfish with Cajun aioli ... oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on ...

This Mississippi catfish cafe seems to have stood still in time, serving up good ol' fried catfish and sides that draw folk ...

Over time, she expanded the menu to include bone-in fried chicken, fluffy, buttery biscuits, an array of savory sides and an assortment of flavorful dipping sauces (our favorite is Mike's Sauce).

The fried catfish at soul-food standout Betty Mae’s is tops. Fresh, flaky interior with funky textural exterior and seasoning ...

the fillets are easy to cook with, and just require pin-boning. Catfish is popular in many countries, but particularly in the Southern USA, where it is coated in cornmeal, pan-fried and served ...