Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Austin Davis and Carson Schiro from Farlow’s on the Water joined us as we tried out their Savor menu.

Still stuck on land? That can soon be remedied; with a fine weather forecast for the weekend and knowledge that the offshore action has very quickly settled into that which is to be expected at this ...

Importing “certain non-fresh tuna products” to the U.S. from ... according to officials. The yellowfin tuna surrendered was worth more than $4,800, officials said. NOAA Fisheries did not ...

NOAA Fisheries has fined a U.S. grocery chain USD 12,516 (EUR 10,961) for illegally importing yellowfin tuna.