First, make the pastry. Cut the butter ... Cover the tarts with 6 or 7 thin slices of tomato about 3mm (1/8in) thick. Top with some fresh thyme. Sprinkle with salt. Cook the tarts in the oven ...

These summery tarts are perfect for a light lunch. Make ahead and pack for a picnic on a sunny day. For the rough puff pastry ... tarts with the pesto and some fresh rocket.

I’ve had people ask me years later about my "tomato dessert thing." It’s definitely memorable. It’s sweet but you also taste the fresh ... Tart 1. Preheat oven to 425°F and make sure the ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

The tomato tart is oh-so pretty and perfect for a picnic ... year when they are big and luscious in the garden. Ready-made puff pastry is a no brainer. It can be thawed and rolled in no time ...

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...

Paper-thin and buttery filo pastry is delicious in both sweet and savoury tarts. Try a spring-inspired tomato tart topped with creamy ricotta and colourful heirloom tomatoes.

She suggested you should serve it with a simple leafy salad. Tomato, Onion and Cheddar Tart Serves 6–8 Preparation time: 45 minutes (plus one hour to rest the pastry and more for cooling) Cooking time ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce ... a sprinkle of fresh thyme leaves, a drizzle of olive oil and salt and pepper to ...