These decadent vegan raspberry cheesecake bars combine a buttery graham cracker crust with a silky-smooth cashew cream ...

Press two-thirds of the oat mixture in an even layer on the bottom of the prepared baking pan and top with the raspberry preserves ... Bake the bars for about 45 minutes, rotating the pan halfway ...

Sweet raspberry cheesecake bars are the perfect mix of creamy cheesecake ... cookies are filled with sweet cheesecake and topped with fresh fruit. Delicious, and so cute for parties!