Discover the BEST Cowboy Caviar! Packed with beans, sweet corn, and crisp veggies in a tangy-sweet dressing. Perfect for ...

Turn frozen corn into a flavorful side dish with this easy fried corn recipe! Seasoned with Cajun spices, smoky paprika, ...

Add chicken to corn chowder for a filling dinner. Bacon adds meaty, savory flavor, and potatoes make this dinner extra ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

But the recipe is easy to make and uses kitchen staples like olive oil, fresh garlic, salt, and herbs. The corn took no time to make This was the only recipe that required the corn to be boiled ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy of Masala Farm ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos ...

Grits, the unsung hero of Southern cuisine, are simply ground corn kernels transformed through boiling into a creamy, ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder; it's ...