It's a slightly complicated recipe loaded with fermentation and hot oil frying, but it's a staple of both French and New ...

French pastry chefs are famous for creating desserts that look and taste absolutely heavenly. But, want to know a secret ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

6. In a bowl, mix the Gruyere with the yogurt. Add a generous pinch each of salt and pepper. Divide the mixture among the 4 ...

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Noelle said he is able to dissect and tweak whatever recipe she needs ... glass cases of the prettiest pastries you’ll ever see are front and center. Colorful French macarons, glazed cinnamon ...

The pastry chef's classic sablés ... "It is one of those go-to recipes that you grow up eating and baking at home in France." The classic French butter cookies, featured in the chef’s new ...

GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le ...

While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience.