As the deadline for the SDGs looms closer and hunger, health, and climate targets remain far from being reached, food science ...

Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

The research is published in the journal Food Chemistry. The term kokumi derives from Japanese and refers to a full-bodied and long-lasting taste experience. The taste impression is particularly ...

Bloating can be uncomfortable, but many foods are shown to help you find relief and even prevent it, including fruits, ...

Robert F. Kennedy Jr.’s push to strip processed food out of school lunch and limit food dye marks a shift in how Trump is ...

But recalls are different than illness outbreaks, which are increasingly detected by sophisticated genetic sequencing, said ...

The food chemist adds: “The concentration profiles we have determined for different stages of ripening and different types of cheese can be used in the future as a database for prediction models.

The food chemist adds: "The concentration profiles we have determined for different stages of ripening and different types of cheese can be used in the future as a database for prediction models.

Due to the unique properties of PFAS, almost no other chemical substances can compete with them. That explains why it is so ...

On social media and talk shows, Kennedy repeatedly hammers the food industry, claiming it is “mass poisoning” the American ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...