A new study suggests that eating this regularly may improve memory, especially in women. Adding this element to your ...

A new law will see flour boosted with folic acid to protect hundreds of babies against serious disabilities every year in ...

New legislation will require millers and flour producers to fortify non-wholemeal wheat flour with folic acid from the end of ...

While eggs contain high levels of dietary cholesterol, they also provide nutrients beneficial for cognitive function, said ...

The recipes in your local supermarket’s flour and all of its by-products could be changing in hopes of saving the unborn ...

If you're focused on healthy aging, these are the top vitamins and minerals that experts say you should consider.

Want to boost your memory as you age? Eating eggs may help maintain cognitive function, particularly semantic memory, among ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The World Health Organisation reported that about 95% of pregnant and lactating women in Gaza suffer from severe food poverty ...

Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

It is recommended that women trying for a baby should take folic acid supplements for about three months before getting ...