Folic acid is the synthetic form of folate that's added to some foods to fortify them, such as breads and cereals. Folate deficiency occurs when you have very low amounts of vitamin B9 in your body.

Currently 200 cases of debilitating defects are diagnosed in babies every year, with folic acid deficiency in their mothers ...

Forty-year-old Angmo Norbu found that even her second visit in a month to Sonam Nurboo Memorial Hospital in Leh, around 100 ...

Niacin deficiency can lead to severe health conditions ... As a potent G protein-coupled receptor agonist, niacin can inhibit ...

If you're focused on healthy aging, these are the top vitamins and minerals that experts say you should consider.

OM85 harnesses molecules extracted from bacteria, and has shown promise in preventing severe respiratory infections. It seems to work by training the immune system. Early research has pointed to a ...

Flour is already fortified with calcium, niacin, thiamine and iron to improve public health. The move to include folic acid ...

Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

Folic acid is a synthetic form of vitamin B9 and is also known as folate. It helps the body produce healthy red blood cells ...

Learn about why an iron transfusion may be necessary to treat HDFN and what to expect if your doctor recommends one.