Folic acid is the synthetic form of folate that's added to some foods to fortify them, such as breads and cereals. Folate deficiency occurs when you have very low amounts of vitamin B9 in your body.

Currently 200 cases of debilitating defects are diagnosed in babies every year, with folic acid deficiency in their mothers ...

Forty-year-old Angmo Norbu found that even her second visit in a month to Sonam Nurboo Memorial Hospital in Leh, around 100 ...

Niacin deficiency can lead to severe health conditions ... As a potent G protein-coupled receptor agonist, niacin can inhibit ...

If you're focused on healthy aging, these are the top vitamins and minerals that experts say you should consider.

Vitamin B6 could help protect against cancer and cognitive decline. Learn more about the benefits of B6 and how to ...

New regulations that will see folic acid added to all non-wholemeal flour in the UK will prevent around 200 cases of ...

Flour is already fortified with calcium, niacin, thiamine and iron to improve public health. The move to include folic acid ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

Folic acid is a synthetic form of vitamin B9 and is also known as folate. It helps the body produce healthy red blood cells ...