Folic acid: what is pregnancy vitamin and why is it being added to non-wholemeal flour in the UK?
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Folic acid added to flour to lessen birth defects
Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour ...
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Flour to be fortified with folic acid from 2026 to tackle serious birth defects
The new legislation will require millers to add folic acid to non-wholemeal wheat flour from the end of 2026. Folic acid is a ...