Folic acid is the synthetic form of folate that's added to some foods to fortify them, such as breads and cereals. Folate deficiency occurs when you have very low amounts of vitamin B9 in your body.

Currently 200 cases of debilitating defects are diagnosed in babies every year, with folic acid deficiency in their mothers ...

The recipes in your local supermarket’s flour and all of its by-products could be changing in hopes of saving the unborn ...

Plant-based diets for children and adolescents may offer health benefits but pose risks of nutritional deficiencies, ...

The full blood count is the most requested haematology test. Learn how to interpret the results, including red cell and white ...

Eggs are packed with vitamins, minerals, and antioxidants, they play an important role in supporting metabolism, promoting ...