Belgian startup Koppie, which makes a single-ingredient coffee alternative using legumes like chickpeas and yellow peas, has closed a pre-seed funding round.

Another day, another coffee study — this one led by a Harvard researcher who analyzed data on 47,513 women and their coffee-drinking habits over decades, and found something remarkable about ...

What started as a friend’s side hustle has brewed into a full-fledged coffee operation now known as Gene’s Beans Coffee — a locally roasted brand headquartered inside Gene’s Health Food store.