Cod is a great candidate for creative dishes, but it also makes a perfectly flakey fish & chips. This recipe is classically crafted ... yielding a result reminiscent of elevated tater tots. Served ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Boil the chips for 3-4 minutes, then drain well. Pour 1 teaspoon of oil into a baking tray and heat in the oven.

A classic fish and chips recipe tends to use cod or haddock, popular saltwater fish available fresh in the U.K., but we ...