Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and ...

Break it: First, you’ll start by preheating the oven to 375 degrees F (190 degrees C). Transfer the pie to a large bowl and ...

“I love the Blueberry Muffin Mix,” Senior Visuals Editor Lindsey Hayes said. “It honestly makes such a tender fluffy muffin ...

Easy Apple Pie. Photo credit ... tart cranberries create a delightful flavor balance that we can’t resist! Get the Recipe: Apple Cranberry Muffins with Streusel Topping Apple Hand Pies. Photo credit: ...

Why fuss with stacking cake layers for a classic hummingbird cake when you can make this easy quick bread with all the same flavor instead? And just like the original recipe ... which is topped with ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook ...