Fish can be served in numerous ways, but frying is often the most delicious method. If you want to prevent the fish from ...

completely coating the fillets on both sides. Add the butter to the pan, allow to melt, then add the fish. Cook until golden on both sides and serve on hot plates with wedges of lemon and simple ...

This is an easy dish that ... Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried. The fish fillets should be ...

Tu David Phu recalls the time when, as a culinary school student, he presented his mom with a perfectly pan-fried fish fillet to show off his new skills. Instead of being impressed, she was horrified.

Fish is an excellent choice for a Friday dinner. It's delicious, healthy, and low in calories. Fish is one of the healthiest ...