This Caramel Apple Pie Cobbler ... Add the slurry to the apple mixture, stirring well. Continue cooking until the filling ...

This quick and easy apple pie is a guaranteed hit - it’s got a hint of caramel and a bit of extra crunch. Preheat the oven to 180C/160 Fan/Gas 4. For the filling, place a casserole or flameproof ...

This caramel apple pie from Bite reader Vivienne Hill was a finalist in our recent apple recipe competition. Vivienne writes: It is called a pie but is not made with pastry so the amount of butter ...

For the filling ... if necessary.Pour apple mixture into pie shell. Bake until golden brown and bubbling, about 45 minutes. Remove from oven and top with remaining caramel. Blind bake pie crust ...

An area of low pressure over the main island of Hokkaido in northern Japan caused record amounts of snow to fall in the ...

Apple-pie filling: In a large mixing bowl ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.