Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?

One ear of corn offers about 20 grams of carbohydrates, 2.5 grams of fiber and 2.6 grams of protein, according to the U.S. Department of Agriculture's food database. A bag of microwave popcorn ...

But say you're facing the opposite problem: You've got a microwave, but no bags of store-bought 'corn. This situation ... it's best to let your ear be your guide: The popping sounds will swell ...

If you’re going to grill the corn or cook it in the microwave, Buis suggests leaving the shucks on and soaking the ears in water. Then, the wet shucks help steam the corn and make it tender.

Then there’s “Baby Cat,” about a woman who falls in love with a cat, which is played by a human wearing cat ears. Yes ... maybe your microwave — without even knowing it.

Once it’s done with that, it can make sides like potato wedges and charred corn too. Most persuasive ... fryers and multicookers coming out of its ears, which something to suit all budgets.

Biotech company Corn Next has released CornNext-17, a corn starch-based material made through a natural fermentation process. It can be used to make biodegradable packaging such as straws ...

My Life Through Food, Stanley Tucci shared a clever childhood tip for buttering corn. He recalls using a piece of buttered ...

“An upright leaf structure harvests more sunlight and will respond in yield if sunlight is the limiting factor,” Ferrie notes. “Corn hybrids with more of a ‘floppy’ leaf type will maximize leaf area ...

This hearty hash is weeknight-quick thanks to potatoes that are parcooked in the microwave. Smoky bacon, spicy poblano chili, and sweet corn bring layers of contrasting texture and flavor.