Dutch apple pies, or crumble-top apple pies, still center apples hugged by a circle of crust, but these pastries are then finished off with a hearty sprinkling of crumble topping rather than a top ...

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the ...

ice cold butter that creates beautiful pockets of fat when baked — there’s a crumble topping that adds texture and flavor. After all, what’s a pie without a top? When applying the crumble ...