Dutch apple pies, or crumble-top apple pies, still center apples hugged by a circle of crust, but these pastries are then finished off with a hearty sprinkling of crumble topping rather than a top ...

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...