If there’s one thing you can expect from a dry-aged fish, it’s that it should taste and smell less “fishy.” “When we get people to enjoy it the moment that we feel it’s best ...

A display of dry-aged fish reflects flames from the grill at Theodora in Fort Greene. Photo: Hugo Yu On a recent Sunday evening at Theodora in Brooklyn, the main attraction wasn’t the plush ...

This Los Angeles fishmonger says "fresh is boring" and others are taking note.

The lunchtime bowls at his Aji Fish Butchery are composed of sliced, dry-aged sashimi topped with only maldon flake salt, simply dressed salad greens, and white rice. That’s it. And that’s all ...

Langhorne and I spoke about dry-aged fish, his rooftop herb garden, the long-time dishes that remain on the Dabney menu, his next steps and much more. Hi! I know you've had some real stalwart ...