After catching the fish, they transformed it into bacalhau, a type of salted cod that became a common food back in Portugal ... the gutted fish was simply left out on a surface and dried in open air.

Norwegian exports of wild-caught fresh, frozen and salted whitefish are continuing to fall with each passing month, as the latest monthly data from the Norwegian Seafood Council (NSC) shows that ...

Hurtigruten's Sivert Lohse Øverli works as Executive Head Chef on 'MS Trollfjord', a refurbished coastal ferry turned cruise ...

For our simple weeknight stew, we use firm white fish along with mussels or clams, which release flavorful liquid into the ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Ten years ago, OPSO crashed into London’s dining scene and ripped up the Greek rulebook. Now, with a celebratory menu and a ...

All of the Costas in Spain have their specific regional dishes, some of which are served all over Spain, and some of which ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

First of all, to desalt the Bacalhau (salted cod), rinse it under a cold tap then place the dried salted cod skin side up in a large pan or bowl of fresh water. Soak the Bacalhau in the refrigerator ...

Salted, dried cod-fish, beer, all purpose flour, salt, medium garlic cloves, day-old slices of bread, oil, walnuts, salt and white pepper, vinegar, parsley (optional) ...

It was a sad scene at the Bed-Stuy Aquarium Wednesday morning. The makeshift fish pond, formed in a tree pit thanks to a leaky hydrant and the efforts of some longtime residents near the corner of ...