The 200-Year-Old Portuguese Pastry People Can't Get Enough Of first appeared on Parade on Jun 7, 2025 This story was ...

The California couple bought lottery tickets to break a $100 bill with plans to pay for pizza but the impulsive lotto game ...

Commenters echoed @cattreloaded’s POV that Riyma has crossed the line. People expressed that they’re sickened by the gluttony ...

Our testers screamed for ice cream while tasting the PEOPLE Food Awards 2025. From a mouth-puckering ice pop to a bag of ...

Ben & Jerry’s is no stranger to evolution. The company has released everything from desserts for dogs to edible cookie dough ...

Cookie dough executive Loren Castle has learned to spot the good eggs after previous hiring woes—and no big egos or corporate ...

Kneading bread dough is an essential for almost every bread recipe, but what does this physical act do to encourage the dough ...

If there was only one food left in the world, Ross resident Janet Ramaeckers says it better be pizza. She and her husband, ...

Our Special Pizza Correspondent Mike Tanzini is clocking in for one more shift at an Owego pizza spot where all eyes are on ...

Hydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with ...

The nearly 1,400-square-foot dessert shop at 3112 E. Michigan Ave. serves up different varieties of edible cookie dough and small-batch ice cream.

As Jane Lukas, the culinary force behind microbakery Jane Dough, stands in front of a spread of her rustic boules, baguettes, ...