In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

The foundation of a perfect dosa lies in the batter. Achieving the right ratio of rice and dal (lentils) is crucial. Traditionally, the ratio is 3:1 or 4:1 (rice to urad dal), which ensures a ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be bland. And most dishes cost less than 15 bucks.

Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

These soft rice crepes are a delicacy from Mangalorean ... Add more water if needed. Method to make Neer dosa Heat a flat, cast iron pan. Grease the pan with some oil and wipe any excess oil ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Tejasswi Prakash is currently making her way through a rather culinarily grueling season of Celebrity MasterChef, where she has been up against the likes of Nikki Tamboli, Dipika Kakar Ibrahim and ...

This light, delicate and filling dosa with the goodness of bananas offers amazing fluffiness that makes it overwhelmingly delicious. It is a nice change from the regular dosa and a perfect breakfast ...