What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

Idli, a staple breakfast in South India, is made from a fermented batter of rice and black lentils. This fermentation process ...

Boiled Rice Powder Dosa is a popular South Indian dish made from fermented rice batter. It is a thin and crispy pancake-like dish that is easy to make and delicious to eat. The dosa is made by mixing ...

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Are planning to lose weight, breakfast can be challenging. Find a meal that is low in calories yet rich in nutrients to keep ...

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

Fish Head Curry is a popular South Indian dish that is typically served with dosa, idly, or rice. It is a flavorful and spicy curry made with fish heads, coconut milk, and a blend of aromatic spices.

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Find out why this South Indian fast-casual chain chose Times Square for its New York City debut, and what unique menu items ...

This thin, crispy crepe made from a fermented batter of rice and urad dal is a staple in many households. However, to boost its nutritional value, there are several healthy dosa options that cater ...