Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Blend peanuts, roasted bengal gram, coconut, coriander, ginger, green chilli, salt, and water into a smooth paste. Heat oil ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's ...

Would you consider giving this unusual dish a try? Netizens have shared mixed reactions to the viral food reel. While a few disliked the dish and commented "Yikes", others wanted to take a bite of ...

Try this simple recipe to cook a crispy and flavourful ragi dosa in just a few minutes ... Add water gradually to make a smooth, runny batter. Pour a ladle of batter onto the tawa, spreading it evenly ...

You may need more of the reserved water but add it gradually so the batter isn’t too runny. Add a generous pinch of salt, then transfer to a bowl, cover with a plate and leave to ferment in a ...

This easy Bun Dosa recipe is by Chef Kunal Kapur ... Let them sizzle for a minute, then pour this tempering over the prepared batter. Allow the batter to rest for a few minutes. 3. Once rested, add ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red chutney. 4. Place some filling in the dosa, fold and serve hot.