Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's ...

We will tell you more about the recipe so you can understand whether ... In the video, the chef first spread the traditional Dosa from the batter and later, filled it with ingredients used in ...

You may need more of the reserved water but add it gradually so the batter isn’t too runny. Add a generous pinch of salt, then transfer to a bowl, cover with a plate and leave to ferment in a ...

This easy Bun Dosa recipe is by Chef Kunal Kapur ... Let them sizzle for a minute, then pour this tempering over the prepared batter. Allow the batter to rest for a few minutes. 3. Once rested, add ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Benne dosa has a distinct recipe that is said to have originated in Davanagere, Karnataka. Unlike other dosas, its batter includes puffed rice in addition to rice and urad dal, giving it its signature ...

Happy Republic Day 2025: 6 vibrant tri-colour breakfast dishes for a healthy start! Try these 6 vibrant tri-colour breakfast ...

Ayurvedic principles of mindful consumption are inspiring India's sustainable culinary movement, with chefs turning kitchen ...

Recently, hormone coach Poornima Peri took to her Instagram to share five healthy breakfast options that will help you feel ...

Are your Sundays also incomplete without a South Indian breakfast? We have got you covered, tap to read the easy recipe to prepare healthy South Indian onion rava dosa .