Mezcla to take Market Italian Village spot, Hills Market Downtown to become Charmy's, Lewis Center loses hot chicken, but ...

A national steakhouse chain is opening its first Columbus location. Mastro’s Steakhouse will open at 3965 New Bond St. at Easton Town Center Feb. 7.

Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check ...

Easton's food scene is about to get much more interesting as popular Peruvian cuisine, Si Señor, will be added to the area.

The Liberty Center is expanding, with plans to open several new restaurants and stores in the coming year.One of the most exciting is Sweetgreen, a popular fast-casual restaurant chain known for ...

Beat the cold-weather blues and celebrate the season at the Easton Winter Market, located on the 300 block of Northampton Street outside the Easton Public Market. The market will run every Saturday ...

Photo credit: Nick Milton Tucked away in the tiny town of Freedom, The Lost Kitchen is the gastronomic equivalent of finding a unicorn – rare, magical, and utterly unforgettable. Housed in a restored ...

Photo credit: Nick Milton If restaurants were hide-and-seek champions, The Lost Kitchen would be the undisputed winner. Tucked away in Freedom (yes, that’s the town’s name), this culinary gem is ...

who have opened more than 100 restaurants across the country in the span of over 30 years, bringing Naples’ Del Mar to Easton (at the former Bon Vie Bistro location) just made good sense. Del Mar, ...

Though it wouldn’t be out of place in Las Vegas, CVI.CHE 105, Boca Raton's glitzy new Peruvian restaurant, is in a mall. This fun Miami export is guided by chef/proprietor Juan Chipoco ...

Beginning Jan. 14, Slifka Center will be offering extended dining hours until 8:45 p.m. from Tuesday to Thursday. According to Slifka Center Director Uri Cohen, this is due to Yale Hospitality ...

WDRB's Keith Kaiser gets a taste of what chefs are cooking up at MESA. MESA, A Live Dining Show keeps you engaged and wanting more. Established and aspiring chefs from southern Indiana and ...