Tea loaves have roots that branch out across Britain and Ireland, from Irish barmbrack to Welsh bara brith and Yorkshire tea bread. There are purists in all corners and plenty of debate about ...

The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are ...

Cosmi’s Deli, a South Philadelphia landmark, has been in business since 1932. It's signature dish is the Chicken Cutlet Lagasse sandwich, which includes prosciutto, long hots, sharp provolone, and ...