If you’ve ever searched for "curd vs yogurt," "difference between dahi and yogurt," or "is dahi and yogurt the same?", you are not alone—this is a common question! The simple answer is no ...

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the ...

The world of baby food is a minefield of conflicting advice. One side swears by age-old traditions — ragi porridge, sprouted ...

Bhubaneswar: In Odisha, March 20 marks a special celebration that’s as delightful as it is meaningful—Pakhala Dibasa. Since ...

According to TasteAtlas, the naan is traditionally prepared using flour, baking powder, salt, sugar, and dahi (yogurt). Once baked in a traditional tandoor (clay oven), it is brushed with butter ...

A popular savory snack during Holi, Dahi Bhalla consists of deep-fried lentil fritters soaked in water, then topped with creamy yogurt and a blend of spices. This dish is a flavorful balance of ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

A refreshing & healthy dish made by Karela cooked with spices & then mixed in yogurt. A tangy Indian pickle made with chopped karela, mustard seeds, and other spices and then mustard oil is added.

It is usually enjoyed on occasion. A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green chutney on the top, and then sprinkling ...