America must be clear: We support the protesters against the crackdown, and anyone who participates in suppressing the Cuban people will be held accountable by us — and by them.

Cuba Libre’s touts classic Cuban dishes such as ropa vieja, or shredded beef brisket stewed with tomatoes, bell peppers, onions and red wine on a bed of maduros and steamed rice.

Exactly where and how the Cuba Libre began is murky, like most of cocktail history, and not without its political element. Bacardi (which left Cuba as Castro rose to power) and Havana Club (part ...

Cuba libre! It should be more than a slogan. It should be American policy. Advertisement • Readers may email Cal Thomas at [email protected]. Look for Cal Thomas’ latest book ...

“A lot of Americans were too young at the time [of the height of Castro’s power],” said Guillermo Pernot, chef-partner at Cuba Libre.“You’d have to be 60 or older to remember it.” He ...

The words “CUBA LIBRE” were seen painted in large letters on the street outside the Embassy of Cuba in Northwest Washington on Friday, an expression of solidarity with the thousands of anti ...

The Cuba Libre Story Season 1 is a historical drama TV series that delves into Cuba’s turbulent past. Developed by Emmanuel Amara, Kai Christiansen, and Florian Dedio, this mini-series features ...

Cuba Libre! By ROBERT L.STRAUSS, SPECIAL TO THE EXAMINER Oct 8, 2000 "I don't feel good," our 2-year-old daughter said as the bus approached the colonial city of Trinidad on Cuba's southern shore.

Cuba Libre represents the most ambitious project in Artists Rep's 33-year history, and comes at a time of renewed public interest in the relationship between the United States and Cuba. Cuba Libre ...

In the sleepy seaside town of Mariel, northwest Cuba, a hulking monument to the communist islands’ evolving economy is rapidly taking shape.

Henrique Oliveira’s ‘Cuba Libre,’ distributed by Keshet International, chronicles one woman’s revolution ...

Suburban fans of Cuba Libre in Old City now have three new spots to visit much closer to home, writes Erin McCarthy for The Philadelphia Inquirer. The popular restaurant’s parent company ...